Subsection DA food: Difference between revisions
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| [[Soaking in chocolate, cacao & coffee production|x]] | | [[Soaking in chocolate, cacao & coffee production|x]] | ||
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| [[Thawing in meat production|x]] | | [[Thawing in meat production|x]] | ||
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| [[Boiler feed-water preheating in sugar production|x]] | | [[Boiler feed-water preheating in sugar production|x]] | ||
| [[Boiler feed-water preheating in meat production|x]] | | [[Boiler feed-water preheating in meat production|x]] | ||
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| [[Boiler feed-water preheating in bread , biscuits and cakes|x]] | | [[Boiler feed-water preheating in bread , biscuits and cakes|x]] | ||
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| [[Boiler feed-water preheating in meat|x]] | | [[Boiler feed-water preheating in meat|x]] | ||
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| [[Boiler feed-water preheating in others|x]] | | [[Boiler feed-water preheating in others|x]] | ||
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| [[Heating of production halls in beer production|x]] | | [[Heating of production halls in beer production|x]] | ||
| [[Heating of production halls in fats/oils production|x]] | | [[Heating of production halls in fats/oils production|x]] | ||
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| [[Heating of production halls in bread, biscuits and cakes|x]] | | [[Heating of production halls in bread, biscuits and cakes|x]] | ||
| [[Heating of production halls in wine/beverage production|x]] | | [[Heating of production halls in wine/beverage production|x]] | ||
| [[Heating of production halls in meat production |x]] | | [[Heating of production halls in meat production |x]] | ||
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| [[Cooling of production halls in meat production|x]] | | [[Cooling of production halls in meat production|x]] | ||
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| [[Cooling,chilling and cold stabilization in wine & beverage production|x]] | | [[Cooling,chilling and cold stabilization in wine & beverage production|x]] | ||
| [[Cooling, chilling and cold stabilization in meat production|x]] | | [[Cooling, chilling and cold stabilization in meat production|x]] | ||
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| [[Melting in fats & oils production|x]] | | [[Melting in fats & oils production|x]] | ||
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Revision as of 21:46, 15 January 2015
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | |||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | |||||||||
Washing products | x | x | x | x | x | x | x | x | x | x | |||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | |||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | |||||||||||
Distillation | x | x | x | x | |||||||||||||||
Deodorization | x | x | x | x | |||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | |||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | x | xx | x | ||||||||||
STERILIZATION | Sterilization | x | x | x | x | x | |||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | x | x | x | x | |||||||||
Soaking | x | x | x | x | x | x | |||||||||||||
Thawing | x | x | x | x | |||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | x | |||||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | |||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | |||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
Ageing | x | x | x | x | x | x | x | ||||||||||||
MELTING | Melting | x | x | x | |||||||||||||||
EXTRACTION | Extraction | x | x | x | x | x | x | ||||||||||||
BLEACHING | Bleaching | x | x | x | |||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x |
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