Cooking & boiling in fish production: Difference between revisions
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The processes in fish production are the same as in meat production. The temperature levels may be different. | |||
{| class="wikitable" | {| class="wikitable" | ||
!colspan="6"|[[Cooking & boiling in meat production| Cooking and boiling]] | !colspan="6"|[[Cooking & boiling in meat production| Cooking and boiling]] | ||
|} | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | ||
Latest revision as of 11:16, 8 March 2015
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
The processes in fish production are the same as in meat production. The temperature levels may be different.
| Cooking and boiling |
|---|
