Sterilization in vegetable production: Difference between revisions
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m (Protected "Sterilization in vegetable production" [edit=autoconfirmed:move=autoconfirmed]) |
m (Changed protection level for "Sterilization in vegetable production" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
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Latest revision as of 12:45, 26 February 2013
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- Solar Integration
- Typical parameters of the process
Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Vegetable juice | 120-125 | 30-40s | ||||
Vegetable pulp | 120-125 | 30-40s |