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1. Founding of other metals‏‎ (2 revisions)
2. Cooling,chilling and cold stabilization in wine & beverage production‏‎ (2 revisions)
3. Bleaching\dyeing‏‎ (2 revisions)
4. Bread losses‏‎ (2 revisions)
5. Soaking in heat integration‏‎ (2 revisions)
6. Emerging technologies‏‎ (2 revisions)
7. Solar integration guidelines in sugar production‏‎ (2 revisions)
8. Surface treatment in metal industry‏‎ (2 revisions)
9. Greenfoods Design, calculation and simulation tools‏‎ (2 revisions)
10. Solar integration guidelines in aroma production‏‎ (2 revisions)
11. Modified (physical/chemical) starch‏‎ (2 revisions)
12. Ageing in beer production‏‎ (2 revisions)
13. Cleaner Production in fruits/vegetables/herbs processing‏‎ (2 revisions)
14. Mandrekas (Greece)‏‎ (2 revisions)
15. Fibre description of wool‏‎ (2 revisions)
16. Coffee chaff‏‎ (2 revisions)
17. Printing of wool‏‎ (2 revisions)
18. Heating of production halls in wine/beverage production‏‎ (2 revisions)
19. Peels and pulp‏‎ (2 revisions)
20. Distillation in food industry‏‎ (2 revisions)
21. Information about illustration paper‏‎ (2 revisions)
22. Soaking in solar integration‏‎ (2 revisions)
23. Evaporation in fats & oils production‏‎ (2 revisions)
24. Plasma‏‎ (2 revisions)
25. General Pressing‏‎ (2 revisions)
26. Process description: Plating tin and alloy‏‎ (2 revisions)
27. Drying in chocolate, cacao & coffee production‏‎ (2 revisions)
28. Casting‏‎ (2 revisions)
29. Berglandmilch - Aschbach‏‎ (2 revisions)
30. Case studies (UK)‏‎ (2 revisions)
31. Solar integration guidelines in bread/biscuits/cakes production‏‎ (2 revisions)
32. Cleaning of bottles and cases for chocolate, cacao & coffee production‏‎ (2 revisions)
33. Fermentation in beer production‏‎ (2 revisions)
34. Bleaching of acetate & triacetate(modified)‏‎ (2 revisions)
35. VECC France‏‎ (2 revisions)
36. Casting in metal industry‏‎ (2 revisions)
37. Forming and draining‏‎ (2 revisions)
38. Biobased Products in fruits/vegetables/herbs‏‎ (2 revisions)
39. Greenfoods heat exchanger network tools‏‎ (2 revisions)
40. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (2 revisions)
41. Wine lees‏‎ (2 revisions)
42. Case studies in sugar‏‎ (2 revisions)
43. VECC Germany‏‎ (2 revisions)
44. Heating of production halls in fats/oils production‏‎ (2 revisions)
45. Experts France‏‎ (2 revisions)
46. Conversion coating (chromium) in surface industry‏‎ (2 revisions)
47. Plating zinc and zinc alloy of steel cast products‏‎ (2 revisions)
48. Greenfoods self-assessment tools‏‎ (2 revisions)
49. Case studies about energy auditings in cotton and bast fibres production‏‎ (2 revisions)
50. Solar integration guidelines in fats/oils production‏‎ (2 revisions)

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