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1. Handbook‏‎ (529 revisions)
2. Handbuch EnPro Bewertungstool‏‎ (214 revisions)
3. Subsection DA food‏‎ (144 revisions)
4. EFFICIENCY FINDER‏‎ (74 revisions)
5. EnPro Wiki‏‎ (59 revisions)
6. Subsection DB textiles‏‎ (37 revisions)
7. Subsection DJ metals‏‎ (31 revisions)
8. Cleaning of bottles and cases with solar integration‏‎ (29 revisions)
9. Regional matrix‏‎ (27 revisions)
10. Information about bread‏‎ (27 revisions)
11. Subsection DG chemicals‏‎ (26 revisions)
12. Subsection DC metals‏‎ (25 revisions)
13. Experts Austria‏‎ (24 revisions)
14. Greenfoods Wiki‏‎ (23 revisions)
15. Cooling of production halls with heat integration‏‎ (20 revisions)
16. Information about clothes‏‎ (19 revisions)
17. Energy efficiency in baby food‏‎ (19 revisions)
18. Main Page‏‎ (18 revisions)
19. Emerging technologies & Process intensification‏‎ (18 revisions)
20. PROJECTS‏‎ (18 revisions)
21. Heating of production halls with heat integration‏‎ (18 revisions)
22. CP, EE, RE, PI in the industry sectors‏‎ (17 revisions)
23. Subsection DC automotive‏‎ (16 revisions)
24. Cleaner Production in Meat Processing‏‎ (16 revisions)
25. Funding Programmes and Financial Instruments‏‎ (16 revisions)
26. Cooking & boiling in beer production‏‎ (16 revisions)
27. IDUSTRY SECTORS‏‎ (15 revisions)
28. Energy efficiency in milk products‏‎ (15 revisions)
29. Pre-heating in dairies‏‎ (15 revisions)
30. Information about biscuits, cookies and crackers‏‎ (15 revisions)
31. Berglandmilch (Austria)‏‎ (15 revisions)
32. Cost Analysis of Biomass CHP Systems‏‎ (14 revisions)
33. Pasteurization in beer production‏‎ (14 revisions)
34. Case studies in milk products‏‎ (14 revisions)
35. CP in food industry‏‎ (14 revisions)
36. Solar integration guidelines in milk production‏‎ (13 revisions)
37. Drying in meat processing‏‎ (13 revisions)
38. Microwaves‏‎ (13 revisions)
39. Information about bread, biscuits & cakes production‏‎ (13 revisions)
40. Case studies (Austria)‏‎ (12 revisions)
41. Case studies in meat‏‎ (12 revisions)
42. Information about Solar Energy‏‎ (12 revisions)
43. Information about meat production‏‎ (12 revisions)
44. Cleaning of bottles and cases for milk products‏‎ (12 revisions)
45. Evaporation in vegetable production‏‎ (12 revisions)
46. Cleaning of production halls and equipment with solar integration‏‎ (12 revisions)
47. Washing of clothes‏‎ (11 revisions)
48. Pre-heating in heat integration‏‎ (11 revisions)
49. Subsection DC textiles‏‎ (11 revisions)
50. Butter production‏‎ (11 revisions)
51. Information about wine & beverages production‏‎ (11 revisions)
52. Cleaning of production halls and equipment in wine & beverages production‏‎ (11 revisions)
53. EnPro Efficiency Finder‏‎ (11 revisions)
54. Drying in vegetables production‏‎ (11 revisions)
55. Energy efficiency in meat‏‎ (11 revisions)
56. Cleaner Production in Fish Processing‏‎ (10 revisions)
57. Cost Analysis of PV Systems‏‎ (10 revisions)
58. Cleaning of bottles and cases in vegetables production‏‎ (10 revisions)
59. Solar application for blanching‏‎ (10 revisions)
60. Pasteurization in dairies‏‎ (10 revisions)
61. Information about cotton and bast fibres‏‎ (10 revisions)
62. Boiler feed-water preheating in food industry‏‎ (10 revisions)
63. Eco Efficiency (EE)‏‎ (10 revisions)
64. Information about Breakfast cereals‏‎ (10 revisions)
65. Cooling, chilling and cold stabilization in meat production‏‎ (10 revisions)
66. Cleaner Production (CP)‏‎ (10 revisions)
67. Information about cake‏‎ (10 revisions)
68. Founding in metal industry‏‎ (10 revisions)
69. Blanching in vegetable production‏‎ (9 revisions)
70. Drying in food industry‏‎ (9 revisions)
71. Case study in Dairy Processing‏‎ (9 revisions)
72. Cleaning & washing in meat production‏‎ (9 revisions)
73. Cleaning & washing in solar integration production‏‎ (9 revisions)
74. Information about heat integration‏‎ (9 revisions)
75. Subsection DC paper‏‎ (9 revisions)
76. Organic dyes & pigments‏‎ (9 revisions)
77. Blanching in food industry‏‎ (9 revisions)
78. Solar integration scheme‏‎ (9 revisions)
79. Wine‏‎ (9 revisions)
80. Distillation with emerging technologies process intensification‏‎ (9 revisions)
81. Information about iron‏‎ (9 revisions)
82. Painting‏‎ (9 revisions)
83. Bioenergy in meat production‏‎ (9 revisions)
84. Drying in dairies‏‎ (9 revisions)
85. Bioenergy in milk production‏‎ (9 revisions)
86. CP in chemical industry‏‎ (9 revisions)
87. Ageing in heat integration‏‎ (9 revisions)
88. Solar Automotive Wiki‏‎ (8 revisions)
89. Case studies‏‎ (8 revisions)
90. Solar application for painting‏‎ (8 revisions)
91. Red wine‏‎ (8 revisions)
92. Cleaning of bottles and cases in food industry‏‎ (8 revisions)
93. Cleaning of production halls and equipment in dairies‏‎ (8 revisions)
94. Cooling, chilling and cold stabilization in dairies‏‎ (8 revisions)
95. Cooling of production halls in vegetable production‏‎ (8 revisions)
96. Evaporation for milk products‏‎ (8 revisions)
97. Drying in Emerging technologies‏‎ (8 revisions)
98. Bioenergy in fats/oils production‏‎ (8 revisions)
99. Solar application for cleaning‏‎ (8 revisions)
100. Cooling of production halls in dairies‏‎ (8 revisions)
101. Pre-heating in meat production‏‎ (8 revisions)
102. Ironing/calendering of clothes‏‎ (8 revisions)
103. Cooling, chilling and cold stabilization in food industry‏‎ (8 revisions)
104. VECC Austria‏‎ (8 revisions)
105. Bioenergy in fruits/vegetables/herbs production‏‎ (8 revisions)
106. Cleaning and washing with emerging technologies process intensification‏‎ (8 revisions)
107. Fruit juice/pulp‏‎ (8 revisions)
108. EE in food industry‏‎ (8 revisions)
109. Solar application for heating of production halls‏‎ (8 revisions)
110. Soft drinks‏‎ (8 revisions)
111. Information about optical brighters‏‎ (7 revisions)
112. EnPro tool‏‎ (7 revisions)
113. VECC United Kingdom‏‎ (7 revisions)
114. Bioenergy in wine/beverage production‏‎ (7 revisions)
115. Polypropylene (PP)‏‎ (7 revisions)
116. Bioenergy in beer production‏‎ (7 revisions)
117. Heating of carbon black‏‎ (7 revisions)
118. Solar application for pasteurization‏‎ (7 revisions)
119. Information about starch, potatoes & grain milled production‏‎ (7 revisions)
120. Drying of clothes‏‎ (7 revisions)
121. Emerging Technologies in Pasteurisation‏‎ (7 revisions)
122. Pomace from juice extraction‏‎ (7 revisions)
123. Drying of hides and skins‏‎ (7 revisions)
124. Cleaning of bottles and cases in wine & beverages production‏‎ (7 revisions)
125. Sterilization in wine & beverage production‏‎ (7 revisions)
126. Cooking & boiling with heat integration‏‎ (7 revisions)
127. Energy efficiency in wine/beverage‏‎ (7 revisions)
128. Immersion coatings of printed circuit boards‏‎ (7 revisions)
129. Renewable Resources(RE)‏‎ (7 revisions)
130. Evaporation in chocolate, cacao and coffee production‏‎ (7 revisions)
131. Solvent degreasing of aluminiunm‏‎ (7 revisions)
132. White wine‏‎ (7 revisions)
133. Ageing in dairies‏‎ (7 revisions)
134. Information about polyolefins‏‎ (7 revisions)
135. Kastrinogiannis (Crete)‏‎ (7 revisions)
136. Distillation with heat integration‏‎ (7 revisions)
137. Drying with solar integration‏‎ (7 revisions)
138. Evaporation in sugar production‏‎ (7 revisions)
139. Cost Analysis‏‎ (7 revisions)
140. Wolford (Austria)‏‎ (7 revisions)
141. Cooling, chilling and cold stabilization in beer production‏‎ (7 revisions)
142. Scouring of wool‏‎ (7 revisions)
143. Information about polyvinyl chloride‏‎ (7 revisions)
144. Pre-heating in beer production‏‎ (7 revisions)
145. Cleaning of production halls and equipment in beer production‏‎ (7 revisions)
146. Coating‏‎ (7 revisions)
147. Cooling, chilling and cold stabilization in bread , biscuits and cakes‏‎ (7 revisions)
148. EE in metal industry‏‎ (7 revisions)
149. Sterilization in Dairies‏‎ (6 revisions)
150. Cooking & boiling in meat production‏‎ (6 revisions)
151. Cleaning & washing in heat integration production‏‎ (6 revisions)
152. Process Intensification in Pasteurisation‏‎ (6 revisions)
153. Information about fragrances and flavours‏‎ (6 revisions)
154. Cooking & boiling in starch, potatoes & grain mill production‏‎ (6 revisions)
155. Drying‏‎ (6 revisions)
156. Case study in Fish Processing‏‎ (6 revisions)
157. Printed circuit board‏‎ (6 revisions)
158. Information about copper‏‎ (6 revisions)
159. Case studies (France)‏‎ (6 revisions)
160. Bleaching‏‎ (6 revisions)
161. Information about beer‏‎ (6 revisions)
162. Information about pharmaceutical ingredients and vitamins‏‎ (6 revisions)
163. Case study in a chemical industrial company‏‎ (6 revisions)
164. Cleaning & washing in starch,potatoes & grain mill products‏‎ (6 revisions)
165. Solar application for surface treatment‏‎ (6 revisions)
166. Biobased products in milk products‏‎ (6 revisions)
167. Information about hides and skins‏‎ (6 revisions)
168. Information about unsaturated polyester‏‎ (6 revisions)
169. Information about biocides and plant health products‏‎ (6 revisions)
170. Drying in baby food‏‎ (6 revisions)
171. Iron‏‎ (6 revisions)
172. Energy efficiency in beer‏‎ (6 revisions)
173. Cleaning & washing in sugar industry‏‎ (6 revisions)
174. Coffee‏‎ (6 revisions)
175. Information about emulsion polymerized styrene butadiene rubber‏‎ (6 revisions)
176. Peeling with emerging technologies process intensification‏‎ (6 revisions)
177. PI in textile industry‏‎ (6 revisions)
178. Upper Styrian Dairy (Austria)‏‎ (6 revisions)
179. Deodorization in fats & oils production‏‎ (6 revisions)
180. Information about plasticisers‏‎ (6 revisions)
181. Solar application for cooking‏‎ (6 revisions)
182. Pasteurization in vegetable production‏‎ (6 revisions)
183. Cooling processes‏‎ (6 revisions)
184. Information about explosives‏‎ (6 revisions)
185. Case studies (Spain)‏‎ (6 revisions)
186. Solar integration guidelines in beer production‏‎ (6 revisions)
187. Process description: Cleaning in dairies‏‎ (6 revisions)
188. Information about polyamides‏‎ (6 revisions)
189. Cooling, chilling and cold stabilization in heat integration‏‎ (6 revisions)
190. Phamaceuticals‏‎ (6 revisions)
191. Case studies in others‏‎ (6 revisions)
192. Pre-heating in vegetable production‏‎ (6 revisions)
193. Solar application for evaporation and distillation‏‎ (6 revisions)
194. Solvent degreasing of steel coil‏‎ (6 revisions)
195. Information about sugar‏‎ (6 revisions)
196. Chocolate‏‎ (6 revisions)
197. Bioenergy‏‎ (6 revisions)
198. Powdered milk production‏‎ (6 revisions)
199. Drying in fats & oils production‏‎ (6 revisions)
200. Information about flame-retardants‏‎ (6 revisions)
201. Cooking & boiling in heat integration‏‎ (6 revisions)
202. Solar system integration - Cleaning of bottles and cases in the wine and beverage production‏‎ (6 revisions)
203. Finishing of clothes‏‎ (6 revisions)
204. Case Study in Meat Processing‏‎ (6 revisions)
205. Solar application for melting‏‎ (6 revisions)
206. Conversion coatings (phosphate layer) in surface industry‏‎ (5 revisions)
207. Process Integration (PI)‏‎ (5 revisions)
208. Information about flax‏‎ (5 revisions)
209. Case studies in beer‏‎ (5 revisions)
210. Information about the food industry‏‎ (5 revisions)
211. Lura, Croatia‏‎ (5 revisions)
212. Evaporation & distillation in food industry‏‎ (5 revisions)
213. Cleaning of bottles and cases in fish production‏‎ (5 revisions)
214. Information about alloys‏‎ (5 revisions)
215. Informations about silk‏‎ (5 revisions)
216. Evaporation with solar integration‏‎ (5 revisions)
217. Auditors for milk production (Austria)‏‎ (5 revisions)
218. Information about chocolate, cacao & coffee production‏‎ (5 revisions)
219. Information about solution polymerized rubber containing butadiene‏‎ (5 revisions)
220. Other process heating in textile industry‏‎ (5 revisions)
221. Ageing in solar integration‏‎ (5 revisions)
222. Information about aluminium‏‎ (5 revisions)
223. CP in textile industry‏‎ (5 revisions)
224. Finishing of fibre blends‏‎ (5 revisions)
225. Plating copper and copper alloy in metal industry‏‎ (5 revisions)
226. Boiler feed-water preheating in dairies‏‎ (5 revisions)
227. Process info: Pasteurization in beer production‏‎ (5 revisions)
228. Information about special paper‏‎ (5 revisions)
229. Energy efficiency in others‏‎ (5 revisions)
230. Biobased products in fruits/vegetables/herbs‏‎ (5 revisions)
231. Polyvinyl chloride‏‎ (5 revisions)
232. Distillation in aroma production‏‎ (5 revisions)
233. Emerging Technologies and Process Intensification in drying‏‎ (5 revisions)
234. Cleaning of production halls and equipment in food industry‏‎ (5 revisions)
235. Cooking & boiling in vegetable production‏‎ (5 revisions)
236. Bioenergy in bread/biscuits/cakes production‏‎ (5 revisions)
237. Degreasing of hides and skins‏‎ (5 revisions)
238. Dyeing of cotton and bast fibres‏‎ (5 revisions)
239. Biomass gasification in food production‏‎ (5 revisions)
240. Soaking in food industry‏‎ (5 revisions)
241. Maize starch‏‎ (5 revisions)
242. Fibre description of Viscose (CV) / Cupro (CU) / Acetate‏‎ (5 revisions)
243. Bioenergy in chocolate/cacao/coffee production‏‎ (5 revisions)
244. Deodorization‏‎ (5 revisions)
245. Extraction‏‎ (5 revisions)
246. Process info: Sterilization in dairies‏‎ (5 revisions)
247. Case studies (Germany)‏‎ (5 revisions)
248. Energy efficiency in sugar‏‎ (5 revisions)
249. Optical brighteners‏‎ (5 revisions)
250. Harlequin (Malaga)‏‎ (5 revisions)

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