Difference between revisions of "Subsection DA food"
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| style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']] | | style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']] | ||
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Latest revision as of 08:34, 12 July 2016
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | solar integration | emerging technologies process intensification | heat integration | ||||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | |||
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | x | |||||||||
Washing products | x | x | x | x | x | x | x | x | x | x | x | |||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | x | x | ||||||||||
Distillation | x | x | x | x | x | x | ||||||||||||||
Deodorization | x | x | x | x | ||||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | x | |||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | x | x | x | x | ||||||||||
STERILIZATION | Sterilization | x | x | x | x | x | x | |||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating and Process Water | x | x | x | x | x | ||||||||||||||
Soaking | x | x | x | x | ||||||||||||||||
Thawing | x | x | x | x | ||||||||||||||||
Peeling | x | x | x | x | x | |||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
Ageing | x | x | x | x | x | x | x | x | ||||||||||||
MELTING | Melting | x | x | x | ||||||||||||||||
EXTRACTION | Extraction | x | x | x | x | x | x | |||||||||||||
BLEACHING | Bleaching | x | x | x | ||||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | ||||||||||||
Temperaturelevel | ||||||||||||||||||||
20-40°C | x | x | x | x | x | x | ||||||||||||||
40-60°C | x | x | x | x | x | x | x | x | ||||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | |||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | |||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | |||||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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