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1. Case studies (UK)‏‎ (2 revisions)
2. Solar integration guidelines in bread/biscuits/cakes production‏‎ (2 revisions)
3. Cleaning of bottles and cases for chocolate, cacao & coffee production‏‎ (2 revisions)
4. Berglandmilch - Aschbach‏‎ (2 revisions)
5. Fermentation in beer production‏‎ (2 revisions)
6. Bleaching of acetate & triacetate(modified)‏‎ (2 revisions)
7. Casting in metal industry‏‎ (2 revisions)
8. VECC France‏‎ (2 revisions)
9. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (2 revisions)
10. Forming and draining‏‎ (2 revisions)
11. Biobased Products in fruits/vegetables/herbs‏‎ (2 revisions)
12. Greenfoods heat exchanger network tools‏‎ (2 revisions)
13. Case studies in sugar‏‎ (2 revisions)
14. Wine lees‏‎ (2 revisions)
15. Experts France‏‎ (2 revisions)
16. VECC Germany‏‎ (2 revisions)
17. Heating of production halls in fats/oils production‏‎ (2 revisions)
18. Case studies about energy auditings in cotton and bast fibres production‏‎ (2 revisions)
19. Solar integration guidelines in fats/oils production‏‎ (2 revisions)
20. Login manual‏‎ (2 revisions)
21. Conversion coating (chromium) in surface industry‏‎ (2 revisions)
22. Plating zinc and zinc alloy of steel cast products‏‎ (2 revisions)
23. Greenfoods self-assessment tools‏‎ (2 revisions)
24. Dyeing‏‎ (2 revisions)
25. Information about wrapping paper‏‎ (2 revisions)
26. Casting of aluminium‏‎ (2 revisions)
27. VECC Poland‏‎ (2 revisions)
28. Cooling of production halls in meat production‏‎ (2 revisions)
29. Radio frequency‏‎ (2 revisions)
30. Solar integration guidelines in fish production‏‎ (2 revisions)
31. Sterilization‏‎ (2 revisions)
32. Information about writing/drawing paper‏‎ (2 revisions)
33. EnPro cost analysis‏‎ (2 revisions)
34. Pickling of aluminium‏‎ (2 revisions)
35. Cleaning in sugar industry‏‎ (2 revisions)
36. Pasteurization‏‎ (2 revisions)
37. VECC Spain‏‎ (2 revisions)
38. Dried fruit‏‎ (2 revisions)
39. Fermentation in meat production‏‎ (2 revisions)
40. Heating during chemical reactions of solution polymerized rubber containing butadiene‏‎ (2 revisions)
41. Bleaching of hides and skins‏‎ (2 revisions)
42. Casting of iron‏‎ (2 revisions)
43. Spent coffee grounds‏‎ (2 revisions)
44. Coating of hides and skins‏‎ (2 revisions)
45. Gluten/protein‏‎ (2 revisions)
46. Drying of Whey‏‎ (2 revisions)
47. Evaporation and destillation‏‎ (2 revisions)
48. Thawing in heat integration‏‎ (2 revisions)
49. Peeling in heat integration‏‎ (2 revisions)
50. Biobased products in fats/oils‏‎ (2 revisions)

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