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  1. Casting of other metals‏‎ (2 revisions)
  2. Solar application for sterilization‏‎ (2 revisions)
  3. Cleaning in the leather industry‏‎ (2 revisions)
  4. Heating of production halls in milk production‏‎ (2 revisions)
  5. Branch Concept‏‎ (2 revisions)
  6. Solar integration guidelines in starch/potatoes/grain mill production‏‎ (2 revisions)
  7. Peeling in solar integration‏‎ (2 revisions)
  8. Founding of iron cast‏‎ (2 revisions)
  9. PEF‏‎ (2 revisions)
  10. Casting of steel‏‎ (2 revisions)
  11. Stasi (Italy)‏‎ (2 revisions)
  12. Grape pomace‏‎ (2 revisions)
  13. Bread losses‏‎ (2 revisions)
  14. Soaking in heat integration‏‎ (2 revisions)
  15. Emerging technologies‏‎ (2 revisions)
  16. Solar integration guidelines in sugar production‏‎ (2 revisions)
  17. Founding of other metals‏‎ (2 revisions)
  18. Cooling,chilling and cold stabilization in wine & beverage production‏‎ (2 revisions)
  19. Bleaching\dyeing‏‎ (2 revisions)
  20. Solar integration guidelines in aroma production‏‎ (2 revisions)
  21. Modified (physical/chemical) starch‏‎ (2 revisions)
  22. Surface treatment in metal industry‏‎ (2 revisions)
  23. Greenfoods Design, calculation and simulation tools‏‎ (2 revisions)
  24. Cleaner Production in fruits/vegetables/herbs processing‏‎ (2 revisions)
  25. Mandrekas (Greece)‏‎ (2 revisions)
  26. Ageing in beer production‏‎ (2 revisions)
  27. Fibre description of wool‏‎ (2 revisions)
  28. Coffee chaff‏‎ (2 revisions)
  29. Printing of wool‏‎ (2 revisions)
  30. Heating of production halls in wine/beverage production‏‎ (2 revisions)
  31. Distillation in food industry‏‎ (2 revisions)
  32. Information about illustration paper‏‎ (2 revisions)
  33. Soaking in solar integration‏‎ (2 revisions)
  34. Evaporation in fats & oils production‏‎ (2 revisions)
  35. Peels and pulp‏‎ (2 revisions)
  36. Drying in chocolate, cacao & coffee production‏‎ (2 revisions)
  37. Casting‏‎ (2 revisions)
  38. Plasma‏‎ (2 revisions)
  39. General Pressing‏‎ (2 revisions)
  40. Process description: Plating tin and alloy‏‎ (2 revisions)
  41. Case studies (UK)‏‎ (2 revisions)
  42. Solar integration guidelines in bread/biscuits/cakes production‏‎ (2 revisions)
  43. Cleaning of bottles and cases for chocolate, cacao & coffee production‏‎ (2 revisions)
  44. Berglandmilch - Aschbach‏‎ (2 revisions)
  45. Fermentation in beer production‏‎ (2 revisions)
  46. Bleaching of acetate & triacetate(modified)‏‎ (2 revisions)
  47. Casting in metal industry‏‎ (2 revisions)
  48. VECC France‏‎ (2 revisions)
  49. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (2 revisions)
  50. Forming and draining‏‎ (2 revisions)
  51. Biobased Products in fruits/vegetables/herbs‏‎ (2 revisions)
  52. Greenfoods heat exchanger network tools‏‎ (2 revisions)
  53. Case studies in sugar‏‎ (2 revisions)
  54. Wine lees‏‎ (2 revisions)
  55. Experts France‏‎ (2 revisions)
  56. VECC Germany‏‎ (2 revisions)
  57. Heating of production halls in fats/oils production‏‎ (2 revisions)
  58. Case studies about energy auditings in cotton and bast fibres production‏‎ (2 revisions)
  59. Solar integration guidelines in fats/oils production‏‎ (2 revisions)
  60. Login manual‏‎ (2 revisions)
  61. Conversion coating (chromium) in surface industry‏‎ (2 revisions)
  62. Plating zinc and zinc alloy of steel cast products‏‎ (2 revisions)
  63. Greenfoods self-assessment tools‏‎ (2 revisions)
  64. Dyeing‏‎ (2 revisions)
  65. Information about wrapping paper‏‎ (2 revisions)
  66. Casting of aluminium‏‎ (2 revisions)
  67. VECC Poland‏‎ (2 revisions)
  68. Cooling of production halls in meat production‏‎ (2 revisions)
  69. Radio frequency‏‎ (2 revisions)
  70. Solar integration guidelines in fish production‏‎ (2 revisions)
  71. Sterilization‏‎ (2 revisions)
  72. Information about writing/drawing paper‏‎ (2 revisions)
  73. EnPro cost analysis‏‎ (2 revisions)
  74. Pickling of aluminium‏‎ (2 revisions)
  75. Cleaning in sugar industry‏‎ (2 revisions)
  76. Pasteurization‏‎ (2 revisions)
  77. VECC Spain‏‎ (2 revisions)
  78. Dried fruit‏‎ (2 revisions)
  79. Fermentation in meat production‏‎ (2 revisions)
  80. Heating during chemical reactions of solution polymerized rubber containing butadiene‏‎ (2 revisions)
  81. Bleaching of hides and skins‏‎ (2 revisions)
  82. Casting of iron‏‎ (2 revisions)
  83. Spent coffee grounds‏‎ (2 revisions)
  84. Coating of hides and skins‏‎ (2 revisions)
  85. Gluten/protein‏‎ (2 revisions)
  86. Drying of Whey‏‎ (2 revisions)
  87. Evaporation and destillation‏‎ (2 revisions)
  88. Thawing in heat integration‏‎ (2 revisions)
  89. Peeling in heat integration‏‎ (2 revisions)
  90. Biobased products in fats/oils‏‎ (2 revisions)
  91. HPP‏‎ (2 revisions)
  92. Blanching with emerging technologies process intensification‏‎ (2 revisions)
  93. Information about organic pigments and dyes‏‎ (2 revisions)
  94. Solar system integration - cleaning in starch, potatoes & grain mill products‏‎ (2 revisions)
  95. Pickling of printed circuit boards‏‎ (2 revisions)
  96. Cleaning in the chemical industry‏‎ (2 revisions)
  97. Spinning in textile industry‏‎ (2 revisions)
  98. Biofuel production in food production‏‎ (2 revisions)
  99. Pressing of printed circuit boards‏‎ (2 revisions)
  100. Heating of production halls in meat production‏‎ (2 revisions)
  101. Solar System Integration - cleaning in strach, potatoes & grain mill production‏‎ (2 revisions)
  102. Pickling of steel cast products‏‎ (2 revisions)
  103. Sealing following anodizing of aluminium‏‎ (3 revisions)
  104. EUREMNEXT Wiki‏‎ (3 revisions)
  105. Explosives‏‎ (3 revisions)
  106. Sugar syroup‏‎ (3 revisions)
  107. Additional information: Finishing of wool‏‎ (3 revisions)
  108. Pasteurization in bread , biscuits and cakes‏‎ (3 revisions)
  109. Vegetable oils‏‎ (3 revisions)
  110. Bayerische Textilwerke Lothar Lindemann (Germany)‏‎ (3 revisions)
  111. Granulated potatoes‏‎ (3 revisions)
  112. Process info: Pre-heating in breweries‏‎ (3 revisions)
  113. Information about the textile industry‏‎ (3 revisions)
  114. (high) impact polystyrene (IPS or HIPS)‏‎ (3 revisions)
  115. Cooked ham‏‎ (3 revisions)
  116. Thawing in solar integration‏‎ (3 revisions)
  117. Additional information to mercerisation of fibre blends‏‎ (3 revisions)
  118. Biobased products in meat‏‎ (3 revisions)
  119. Process description: Autocatalytic plating‏‎ (3 revisions)
  120. Canned fish/shellfish products‏‎ (3 revisions)
  121. Sauces‏‎ (3 revisions)
  122. Dyeing of fibre blends‏‎ (3 revisions)
  123. Instant coffee production‏‎ (3 revisions)
  124. Solution polymerized rubber containing butadiene‏‎ (3 revisions)
  125. Cleaning of production halls and equipment in fruit & vegetables production‏‎ (3 revisions)
  126. Pickling of steel coil‏‎ (3 revisions)
  127. Process description: Plating chromium‏‎ (3 revisions)
  128. Cleaning in the metal industry‏‎ (3 revisions)
  129. Additional information: Hide treatment of pigs‏‎ (3 revisions)
  130. Finishing of viscose, cupro & modal(regenerated)‏‎ (3 revisions)
  131. Plating preciuos metals in printed circuit boards‏‎ (3 revisions)
  132. Printing in textile industry‏‎ (3 revisions)
  133. Description of the etching and descalling process‏‎ (3 revisions)
  134. Renaissance Creation (India)‏‎ (3 revisions)
  135. Cleaner Production in fats/oils processing‏‎ (3 revisions)
  136. Mandara (Italy)‏‎ (3 revisions)
  137. Fatliquoring of hides and skins‏‎ (3 revisions)
  138. Thawing with emerging technologies process intensification‏‎ (3 revisions)
  139. Additional information to scouring of fibre blends‏‎ (3 revisions)
  140. Peeling in vegetable production‏‎ (3 revisions)
  141. Wheat starch‏‎ (3 revisions)
  142. Process description: Brightening‏‎ (3 revisions)
  143. Immersion coatings in metal industry‏‎ (3 revisions)
  144. Canned fruit‏‎ (3 revisions)
  145. Dyeing of flax‏‎ (3 revisions)
  146. Case study in alcohol processing‏‎ (3 revisions)
  147. Additional information: Dyeing of acrylic, polyester &polyamide‏‎ (3 revisions)
  148. Fibre description of silk‏‎ (3 revisions)
  149. Pickling of steel strip‏‎ (3 revisions)
  150. Process description: Plating copper and copper alloy‏‎ (3 revisions)
  151. Process info: Sterilization in wine & beverage production‏‎ (3 revisions)
  152. Cheese production‏‎ (3 revisions)
  153. Finishing of wool‏‎ (3 revisions)
  154. Cooling, chilling and cold stabilization in fish production‏‎ (3 revisions)
  155. Plating tin and alloy in metal industry‏‎ (3 revisions)
  156. Cooling of production halls with solar integration‏‎ (3 revisions)
  157. Printing of silk‏‎ (3 revisions)
  158. Heating of production halls in sugar production‏‎ (3 revisions)
  159. Description of the heat treatment process‏‎ (3 revisions)
  160. Solar integration guidelines in wine/beverage production‏‎ (3 revisions)
  161. Cleaning of bottles and cases with emerging technologies process intensification‏‎ (3 revisions)
  162. Additional information: Aluminium‏‎ (3 revisions)
  163. Fats and sludge from waste-water treatment‏‎ (3 revisions)
  164. Whey‏‎ (3 revisions)
  165. Process description: Chemical milling‏‎ (3 revisions)
  166. Drying in bread, biscuits & cakes production‏‎ (3 revisions)
  167. Canned meat‏‎ (3 revisions)
  168. Scouring of cotton‏‎ (3 revisions)
  169. Dyeing of hides and skins‏‎ (3 revisions)
  170. Additional information: Dyeing of cllulose fibres‏‎ (3 revisions)
  171. Alpino (Greece)‏‎ (3 revisions)
  172. Pickling of steel wire‏‎ (3 revisions)
  173. Process description: Plating precious metal‏‎ (3 revisions)
  174. Singeing in textile industry‏‎ (3 revisions)
  175. Information about steel sheets‏‎ (3 revisions)
  176. Electrolitically assisted pickling, activation and degraesing in metal industry‏‎ (3 revisions)
  177. Chemical milling in surface industry‏‎ (3 revisions)
  178. Lecithin sludge (gums)‏‎ (3 revisions)
  179. Cleaning of bottles and cases for bread, Biscuits & cakes‏‎ (3 revisions)
  180. Steel cast‏‎ (3 revisions)
  181. Molasses‏‎ (3 revisions)
  182. Extraction in chocolate, cacao and coffee production‏‎ (3 revisions)
  183. Additional information: Printing of silk‏‎ (3 revisions)
  184. Fish oil‏‎ (3 revisions)
  185. Description of the metal colouring process‏‎ (3 revisions)
  186. Boiler feed-water preheating in meat‏‎ (3 revisions)
  187. Drying of steel strip‏‎ (3 revisions)
  188. Mashed fruits‏‎ (3 revisions)
  189. Cleaning of bottles and cases with heat integration‏‎ (3 revisions)
  190. Additional information: Bleaching of acetate & triacetate(modified)‏‎ (3 revisions)
  191. Other fermented milk products‏‎ (3 revisions)
  192. Cooking & boiling in bread , biscuits and cakes‏‎ (3 revisions)
  193. Fragrances & flavours‏‎ (3 revisions)
  194. Potato chips‏‎ (3 revisions)
  195. Carbonatation lime‏‎ (3 revisions)
  196. Solar application for drying‏‎ (3 revisions)
  197. Energy efficiency in chocolate/cacao/coffee‏‎ (3 revisions)
  198. Aluminium‏‎ (3 revisions)
  199. Deodorization with emerging technologies process intensification‏‎ (3 revisions)
  200. Boiler feed-water preheating in meat production‏‎ (3 revisions)
  201. Information about fats & oils‏‎ (3 revisions)
  202. Sizing‏‎ (3 revisions)
  203. Electropainting in metal industry‏‎ (3 revisions)
  204. Chemical milling of aluminium‏‎ (3 revisions)
  205. Molluscs‏‎ (3 revisions)
  206. Extraction in fats & oils production‏‎ (3 revisions)
  207. Colour anodizing on aluminium in metal industry‏‎ (3 revisions)
  208. Sweeteners‏‎ (3 revisions)
  209. Additional information: Printing of wool‏‎ (3 revisions)
  210. Flame-retardants‏‎ (3 revisions)
  211. Vitamins‏‎ (3 revisions)
  212. Greenfoods benchmark tools‏‎ (3 revisions)
  213. Proces intensification‏‎ (3 revisions)
  214. Description of the metal stripping process‏‎ (3 revisions)
  215. Soaking in vegetable production‏‎ (3 revisions)
  216. Mashed potatoes‏‎ (3 revisions)
  217. Thermofixation in textile industry‏‎ (3 revisions)
  218. Frozen fruits and vegetables‏‎ (3 revisions)
  219. Cooling in coffe industry‏‎ (3 revisions)
  220. Potato crisps‏‎ (3 revisions)
  221. Heat treated vegetables‏‎ (3 revisions)
  222. Process description: Coating oxide(cemical blacking)‏‎ (3 revisions)
  223. Carbonizing in textile industry‏‎ (3 revisions)
  224. Scouring of fibre blends‏‎ (3 revisions)
  225. Dyeing of vicose, cupro & modal(regenerated‏‎ (3 revisions)
  226. Energy efficiency in fats/oils‏‎ (3 revisions)
  227. Mercerisation of fibre blends‏‎ (3 revisions)
  228. Cleaning of production halls and equipment with emerging technologies process intensification‏‎ (3 revisions)
  229. Finishing in textile industry‏‎ (3 revisions)
  230. Cooking in food industry‏‎ (3 revisions)
  231. Anodizing in surface industry‏‎ (3 revisions)
  232. Plasticisers‏‎ (3 revisions)
  233. Cooling of production halls in fish production‏‎ (3 revisions)
  234. Deodorization with solar integration‏‎ (3 revisions)
  235. Process description: Plating zinc and zinc alloy‏‎ (3 revisions)
  236. Pulp‏‎ (3 revisions)
  237. Drying in sugar production‏‎ (3 revisions)
  238. Sizing in textile industry‏‎ (3 revisions)
  239. Etching and descalling of aluminium‏‎ (3 revisions)
  240. Cleaning of bottles and cases for fats & oils production‏‎ (3 revisions)
  241. Additional information: Rinsing of PCBs‏‎ (3 revisions)
  242. Pasteurization with emerging technologies process intensification‏‎ (3 revisions)
  243. Washing/Rinsing in textile industry‏‎ (3 revisions)
  244. Plating zinc and zinc alloy in printed circuit boards‏‎ (3 revisions)
  245. Process Info: Blanching in vegetable production‏‎ (3 revisions)
  246. Description of the rinsing process‏‎ (3 revisions)
  247. Rinsing of aluminium‏‎ (3 revisions)
  248. EnPro Tool‏‎ (3 revisions)
  249. Mechanical drying of hides and skins‏‎ (3 revisions)
  250. Additional information: Bleaching of cotton and bast fibres‏‎ (3 revisions)

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